Driftwood has a
waiting room
for the weary.

The Experience

What makes a bed and breakfast different is the breakfast — and the person who serves it.

At Castle Garden, mornings begin with a meal prepared from local ingredients. Eggs from nearby farms, fresh bread, seasonal fruit, and coffee that's poured slowly. We eat together when we can, and that's the part that turns a stay into a memory.

The house sits on a quarter-acre of garden and lawn, with walking paths, a stone patio, and enough quiet that you can hear the wind in the trees. It's not a resort. It's a home — and we treat our guests like visitors we've been expecting.